Tea Roll Recipe

Several people have mentioned how delicious our Christmas morning breakfast of Tea Roll looks.  So, I have decided to post this (super easy) recipe so everyone can try some!

Ingredients:

1 cup brown sugar

1 stick butter (or margarine)

2 Tbs water

2 cans pillsbury biscuit dough (or refrigerated biscuit dough)

Directions:
Preheat oven to 350 degrees. Melt butter in a pan over medium heat.  Add in brown sugar and water and stir until mixture is a syrupy consistency.

pour about 1/4 of the mixture into a greased tube pan.

this is a tube pan

Next roll the dough into balls and throw them into the tube pan.  Once all of the dough has been added pour the remaining syrup over the top.

Now pop your creation into the oven and bake for about 10-12 minutes (our oven cooks things fast so you may have to let it bake a little longer.  Also if you use more than 2 rolls of biscuit dough you will need to bake it longer)

Once your tea roll has finished cooking get your plate that you will be serving it on place it on the bottom of the tube pan and flip it upside down.  Be quick it's syrupy and hot!

Now, enjoy!  I've seen variations of this recipe that include first rolling the balls of dough in cinnamon and sugar mixture, or adding nuts, raisins.  This is the basic recipe, tweak it to fit your tastes and imagination how you will!